Senior Housing News October 23, 2024
Austin Montgomery

Senior living operators in recent years have spent time revamping culinary and dining programs to improve the overall resident experience, while using dining to inform programming and engagement.

Senior Housing News caught up with Benchmark Senior Living Vice President of Culinary Dawn Bradley, who joined the company earlier this month. From more personal customization to plant-based dining, here is what she sees as future trends in senior living dining rooms in 2025 and beyond.

SHN: Where do you see the biggest opportunities in senior living dining, looking ahead to 2025?

Bradley: I believe the biggest opportunities for 2025 will be to enhance and elevate the dining experience for residents. Great strides have been made in recent years with the focus...

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Topics: Interview / Q&A, Post-Acute Care, Provider, Trends
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