Senior Housing News May 23, 2024
Austin Montgomery

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It’s no secret that senior living operators have a hill left to climb in the form of compressed margins and occupancy. Food is a growing part of that effort.

In the years following Covid-19, senior living sales teams have worked hard to show the value that communities have to prospective residents. While dining is usually part of that value proposition, providers have an even greater opportunity to showcase it in their operations, as multiple attendees and panelists shared at the recent Senior Housing News DISHED conference in Chicago.

To get there, senior living operators are embracing broader food and beverage trends that appeal to the incoming boomer generation. Multiple operators are also...

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