Eric Topol January 19, 2025
Two new reports shed light on potential risk and mitigation
I haven’t been a red meat eater for over 4 decades. When I’m at a dinner party or gala event, it’s frequently awkward to wait for the vegetarian or seafood request to show up while all the others have their plates in front of them. Or when they are looking at me as a cardiologist and acting sheepish that they are about to eat a steak. But I fully understand that the majority of the population (some ~70%) enjoys and many often crave red meat. There are two new reports, one zooming in on changes in the gut microbiome, and the other on a link between cognitive function and red...
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