Senior Housing News October 2, 2025
Sophie Knoelke

This article is sponsored by eMenuCHOICE. This article is based on a Senior Housing News discussion with Connie Gruno, VP of Dining Services at QSL Management Senior Living, Jenn Kent, Director of Project Management with Harmony Senior Services, and Jim Dukart, Account Executive with eMenuCHOICE. The discussion took place on September 3rd, 2025 during the SHN DISHED Conference. The article below has been edited for length and clarity.

Senior Housing News: We’re starting our next session: From Kitchen to Community — Aligning Culinary, Operations, and Technology for Memorable Experiences. I’m Austin Montgomery with Senior Housing News.

Thanks for joining me. To set the stage, I’ll start with Connie and Jenn. How is technology influencing your dining program — both from...

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Topics: Interview / Q&A, Post-Acute Care, Provider, Trends
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