Senior Housing News September 30, 2025
Sophie Knoelke

This article is sponsored by Entegra and is based on a Senior Housing News discussion with John Csukor, VP of Culinary Consulting at Entegra and John Vogelmeier, VP of Culinary Operations at Discovery Senior Living. The discussion took place on September 3rd, 2025 during the SHN DISHED Conference. The article below has been edited for length and clarity.

Senior Housing News: Welcome to Bridging Operations Between Segments. Across all areas of food service, evolution is at a peak. Today, we’re talking about how operators are pushing culinary boundaries to meet the diverse desires and lifestyles of today’s modern seniors.

Joining us are John Csukor, VP of Culinary Consulting at Entegra — thank you again to Entegra for sponsoring — and...

Today's Sponsors

Venturous
ZeOmega

Today's Sponsor

Venturous

 
Topics: Interview / Q&A, Post-Acute Care, Provider, Trends
What Home-Based Care Consumers Really Want
M&Y Care LLC: The Main Differences Between Home Health Care and Non-Medical Home Care
Education, Care Coordination Move The Needle For Home-Based Care Consumers
Fighting Hospice Fraud an OIG Priority
Motivating and Enabling Factors Supporting Targeted Improvements to Hospital-SNF Transitions

Share Article