KevinMD March 2, 2025
Ronald Quinton, MD

As both a physician and a certified culinary medicine specialist, I know firsthand how a nutritious diet can prevent and treat diet-related diseases. Diabetes, hypertension, cardiovascular disease, and other conditions are becoming increasingly more common. Over and over, the science tells us that a low-fat vegan diet, rich in fruits and vegetables, can help patients suffering from these conditions. Physicians can do our part to help patients use the power of healthy eating to improve their own lives, but how do we harness that same power at a national level? Physicians need backup from public policies that encourage healthier eating.

Luckily, the U.S. Department of Health and Human Services — and the Trump Administration — can easily improve the diets...

Today's Sponsors

Venturous
Got healthcare questions? Just ask Transcarent

Today's Sponsor

Venturous

 
Topics: Patient / Consumer, Physician, Provider
Inclusive Communication the Key to Better Eye Care
RFK Jr. urges people to get vaccinated amid deadly Texas outbreak
Dietitian: What's the deal with seed oils?
Study zeroes in on AI's youngest users
Why nursing homes and hospice are so expensive in the U.S.

Share This Article