Hill January 10, 2026
The Trump administration says its new dietary guidelines mark a revolution for U.S. food culture, placing an emphasis on whole foods like meats, whole-fat dairy, fruits and vegetables — while cutting down on carbohydrates.
While some aspects have been welcomed by medical and dietary voices, there are plenty of questions and critiques about Health and Human Services Secretary Robert F. Kennedy Jr.’s “upside-down” food pyramid.
Many long-held recommendations were kept consistent, but there were notable deviations, with experts noting a particular focus on protein. For some observers, the new guidelines speak to industry influence, something Kennedy has long railed against.
Here are the winners and losers in Kennedy’s latest food action:
Winners
Meat and dairy
In...
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