Senior Housing News February 9, 2022
As senior living operators seek new methods for solving staffing shortages, a new pilot program in one Baltimore community reveals that robotic food runners in dining rooms deliver a labor cost ROI of up to 124% — all while retaining strong resident engagement.
When food service provider Culinary Services Group wanted to find a new solution to dining room staffing shortages they turned to an unexpected solution: robotics. It was important to the company to maintain a high level of resident engagement, so they turned to long time partner and independent living facility the Homestead to test the new technology.
Part of Springwell Senior Living, Homestead is led by Executive Director and Principal Phil Golden, a longtime proponent of both...
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