MedCity News July 23, 2024
The promise of these and other food allergy treatments is immense and research and development, in conjunction with clinical care facilities for food allergy patients, will continue to make more treatment options available for more people in the future.
It’s been 11 years since the New York Times published its profile of Dr. Kari Nadeau’s ground-breaking clinical trials with 85 food allergy patients at Stanford University. Many of the questions posed in the article — and the research that I was grateful to be a part of and help lead — have been answered, including the critical question: can children be treated for multiple food allergies at once?
The answer, astoundingly, is yes. Today, thousands of patients, young and...
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