Inside Precision Medicine October 23, 2024
A healthy diet may reduce the chance of low risk prostate cancer progressing in men undergoing active surveillance, according to a team led by researchers at Johns Hopkins Medicine. This finding further supports the idea that men with lower risk prostate cancer can be carefully monitored in lieu of undergoing harsh treatments.
The findings are reported in JAMA Oncology, and led by Zhuo Tony Su, MD, a fifth year resident at the Brady Urological Institute and the Johns Hopkins University School of Medicine.
“Our findings-to-date should be helpful for the counseling of men who choose to pursue active surveillance and are motivated to modify their behaviors, including quality of diet,” says study co-senior author Christian Pavlovich, MD, director of...
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