AJMC July 12, 2021
Sungchul Park, PhD, Brent A. Langellier, PhD

Medicare Advantage plans may deliver care more efficiently to food-insecure beneficiaries than traditional Medicare, but they are not better at reducing food insecurity.

ABSTRACT

Objectives: To examine whether enrollment in Medicare Advantage (MA) and fee-for-service traditional Medicare (TM) is differential by food insecurity and then examine differences in health care utilization, financial burden, care satisfaction, and health status between food-insecure enrollees in MA and TM and between food-secure enrollees in MA and TM.

Study Design: We employed a retrospective cohort study design. Using the 2015-2016 Medicare Current Beneficiary Survey, we identified the following 4 mutually exclusive groups: food-insecure enrollees in MA, food-insecure enrollees in TM, food-secure enrollees in MA, and food-secure enrollees in TM.

Methods: We used an instrumental variable...

Today's Sponsors

LEK
ZeOmega

Today's Sponsor

LEK

 
Topics: Equity/SDOH, Healthcare System, Insurance, Medicare, Medicare Advantage, Patient / Consumer, Provider, Survey / Study, Trends
What can hospitals do about Medicare Advantage tensions?
UnitedHealthcare taps company veteran Tim Noel as new CEO following Brian Thompson killing
Who is at risk when Medicare gets cut?
Medicare Reforms Necessitate More Formulary Oversight
Covered California Hits Record Enrollment, but Key Subsidies in Jeopardy

Share This Article