Health Affairs October 11, 2024
Olivia Thomas, Jacob Mirsky, Norma Gonzalez, Benaye Wadkins, Jaclyn Albin

Food-based interventions aimed at improving health—collectively referred to as Food Is Medicine (FIM)—are increasingly recognized within the health care system as an essential approach to preventing and managing chronic diseases. While nutrition has been identified as a pillar of health for centuries, the urgency to address patients’ nutritional needs and food access as part of a medical standard of care has recently garnered significant national attention. In 2022, the White House convened a conference on Hunger, Nutrition, and Health; and in 2024, the Department of Health and Human Services hosted the inaugural Food Is Medicine Summit, which engaged government, health care, for-profit, and nonprofit companies to drive forward much-needed solutions.

Although there have been promising developments in FIM, challenges remain...

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Topics: Equity/SDOH, Healthcare System, Patient / Consumer, Provider
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