Health Populi September 14, 2021
The COVID-19 pandemic exacerbated food insecurity in the U.S., a situation that was already challenging for millions of American families before the public health crisis emerged.
While several Congressional and administrative actions were implemented in 2020 and the first half of 2021, the issue of food insecurity — defined as being unable to acquire enough food due to insufficient money or resources — remains a tragic aspect of daily living for many Americans — and especially for children who live in households where jobs have been lost and incomes reduced.
Nutrition security has also been a health risk where people lack diet quality and access to foods and beverages that promote well-being. Nutrition insecurity can lead to obesity, Type-2 diabetes,...
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