‘Realistic shift’ in diet could save the US up to $38 billion annually

Healio, Carolyn Scrafford, PhD, MPH, June 11, 2018

A 20% increase in adherence to the Healthy Eating Index could result in savings of as much as $38 billion in health-related costs, according to findings presented at Nutrition 2018, the first-ever flagship meeting of the American Society for Nutrition.

Carolyn Scrafford, PhD, MPH, senior managing scientist at Exponent, and colleagues


Continue Reading...